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Sodium

Sodium

Sodium is an essential electrolyte that maintains fluid balance, nerve transmission, and muscle function. The Adequate Intake is 1,500 mg, while the chronic disease risk reduction limit is 2,300 mg/day. Most people consume far more than needed, raising blood pressure.

Unit
mg
RDA (adult)
1500 mg
Upper limit
2300 mg
Functions
Maintaining fluid balance and blood volume, Nerve impulse transmission, Muscle contraction, Regulating blood pressure
Food sources
Table salt, Processed foods, Bread, Cured meats, Cheese, Canned soups
Deficiency
Rare from diet; hyponatremia causes headache, nausea, confusion, and in severe cases seizures.
Excess
Habitual high intake raises blood pressure and cardiovascular disease risk; the recommended limit is under 2,300 mg/day.

Richest foods

Bacon, Cooked Protein 1684 mg
Butter, Salted Dairy 643 mg
Mozzarella Cheese, Whole Milk Dairy 627 mg
Cheddar Cheese Dairy 621 mg
Quiche Lorraine Egg 480 mg
Egg Salad Egg 360 mg
Cottage Cheese, Lowfat (2%) Dairy 330 mg
Deviled Eggs Egg 330 mg
Cream Cheese Dairy 314 mg
Coconut Water, Unsweetened Beverage 252 mg
Tuna, Light, Canned in Water, Drained Seafood 247 mg
Egg White, Raw Egg 166 mg

Amount per food's listed serving.

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