Sodium

Sodium is an essential electrolyte that maintains fluid balance, nerve transmission, and muscle function. The Adequate Intake is 1,500 mg, while the chronic disease risk reduction limit is 2,300 mg/day. Most people consume far more than needed, raising blood pressure.
- Unit
- mg
- RDA (adult)
- 1500 mg
- Upper limit
- 2300 mg
- Functions
- Maintaining fluid balance and blood volume, Nerve impulse transmission, Muscle contraction, Regulating blood pressure
- Food sources
- Table salt, Processed foods, Bread, Cured meats, Cheese, Canned soups
- Deficiency
- Rare from diet; hyponatremia causes headache, nausea, confusion, and in severe cases seizures.
- Excess
- Habitual high intake raises blood pressure and cardiovascular disease risk; the recommended limit is under 2,300 mg/day.
Richest foods
| Bacon, Cooked | Protein | 1684 mg |
| Butter, Salted | Dairy | 643 mg |
| Mozzarella Cheese, Whole Milk | Dairy | 627 mg |
| Cheddar Cheese | Dairy | 621 mg |
| Quiche Lorraine | Egg | 480 mg |
| Egg Salad | Egg | 360 mg |
| Cottage Cheese, Lowfat (2%) | Dairy | 330 mg |
| Deviled Eggs | Egg | 330 mg |
| Cream Cheese | Dairy | 314 mg |
| Coconut Water, Unsweetened | Beverage | 252 mg |
| Tuna, Light, Canned in Water, Drained | Seafood | 247 mg |
| Egg White, Raw | Egg | 166 mg |
Amount per food's listed serving.