Cream Cheese
Cream cheese is a soft, mild fresh cheese made from milk and cream, high in fat and calories with modest protein. It is commonly used as a spread and in baking.
6.2g Protein
4.1g Carbs
34.2g Fat
Notable nutrients
| Saturated Fat | 19.3 g |
| Vitamin A | 308 mcg |
| Calcium | 98 mg |
| Phosphorus | 106 mg |
| Sodium | 314 mg |