Butter, Salted
Salted butter is churned milkfat (about 80%) and is nearly pure fat, dominated by saturated fatty acids. It is calorie-dense and used widely for cooking, baking, and spreading.
0.9g Protein
0.1g Carbs
81.1g Fat
Notable nutrients
| Saturated Fat | 51.4 g |
| Monounsaturated Fat | 21 g |
| Vitamin A | 684 mcg |
| Sodium | 643 mg |
| Vitamin E | 2.3 mg |