Bacon, Cooked
Bacon is a cured, high-fat pork product prized for its smoky, salty flavor; it is calorie-dense and very high in sodium. It does supply selenium and phosphorus alongside its protein.
33.9g Protein
1.4g Carbs
35.1g Fat
0g Fiber
Notable nutrients
| Sodium | 1684 mg |
| Selenium | 51 mcg |
| Phosphorus | 388 mg |
| Saturated Fat | 11.6 g |