Mozzarella Cheese, Whole Milk
Whole-milk mozzarella is a soft, mild Italian cheese high in calcium and protein. It melts smoothly, making it a classic pizza and pasta cheese.
22.2g Protein
2.2g Carbs
22.4g Fat
Notable nutrients
| Calcium | 505 mg |
| Saturated Fat | 13.2 g |
| Sodium | 627 mg |
| Phosphorus | 354 mg |
| Vitamin B12 | 2.3 mcg |