Shrimp, Cooked
Cooked shrimp is a lean shellfish offering about 23 g of protein per 100 g for roughly 113 kcal, with very little fat. It is rich in selenium, phosphorus, and copper. Sodium varies widely with processing and added moisture-retention agents.
23g Protein
1.5g Carbs
1.7g Fat
0g Fiber
Notable nutrients
| Selenium | 49.5 mcg |
| Phosphorus | 306 mg |
| Vitamin B12 | 1.7 mcg |
| Copper | 0.3 mg |
| Omega-3 Fatty Acids | 0.3 g |