Ground Turkey, Cooked
Ground turkey (93% lean) is a versatile mince that provides about 27 g of protein per 100 g cooked, with moderate fat. It contributes selenium, zinc, vitamin B6, and phosphorus.
27g Protein
0g Carbs
10.4g Fat
0g Fiber
Notable nutrients
| Selenium | 25.6 mcg |
| Zinc | 3.3 mg |
| Vitamin B6 | 0.5 mg |
| Phosphorus | 280 mg |