Egg, Scrambled
Scrambled eggs are beaten and cooked with a little milk and fat, giving a slightly higher fat and calorie content than a plain boiled egg.
11.1g Protein
1.9g Carbs
12.2g Fat
0g Fiber
Notable nutrients
| Protein | 11.1 g |
| Vitamin B12 | 1 mcg |
| Selenium | 26.4 mcg |
| Riboflavin (B2) | 0.4 mg |
| Vitamin A | 174 mcg |