Egg, Fried
A fried egg is cooked in oil or butter, which raises its fat and calorie content while keeping the protein of a whole egg.
13.6g Protein
0.8g Carbs
14.8g Fat
0g Fiber
Notable nutrients
| Protein | 13.6 g |
| Vitamin B12 | 1.2 mcg |
| Selenium | 32 mcg |
| Riboflavin (B2) | 0.5 mg |
| Vitamin A | 187 mcg |