Chicken Thigh, Cooked
Chicken thigh is the juicier dark-meat cut, with more fat and a richer flavor than breast while still offering nearly 25 g of protein per 100 g. It supplies zinc, niacin, selenium, and phosphorus.
24.8g Protein
0g Carbs
8.2g Fat
0g Fiber
Notable nutrients
| Niacin (B3) | 5.7 mg |
| Zinc | 2.4 mg |
| Selenium | 26 mcg |
| Phosphorus | 200 mg |