Beef Ribeye Steak, Cooked
Ribeye is a well-marbled, richly flavored steak providing about 24 g of protein and 22 g of fat per 100 g cooked. It is a strong source of zinc, vitamin B12, and selenium.
24g Protein
0g Carbs
22g Fat
0g Fiber
Notable nutrients
| Vitamin B12 | 2.4 mcg |
| Zinc | 6.5 mg |
| Selenium | 35.8 mcg |
| Saturated Fat | 9 g |